We’re already on to recipe #2! And, as promised, this recipe is much less involved than the last.
I am sometimes crumby and mean in the morning and love to have the company of a muffin that cheers me up with its crumby topping and mean blueberry flavor! We ate these with John’s nephew Jesse who said “um, I didn’t ask for blueberries in mine” and then after the first bite followed with “mmmm, yeah I guess I like it.” Enough said, we gobbled them down!
This is a pretty basic muffin that is a little fluffier than most. The muffin itself is not super sweet but the crumb topping is. If making the muffins without the crumb topping, I would definitely use a little bit more sugar. Makes one dozen muffins (sometimes only 11 if you want them to be giant). If you are sometimes too crumby and mean to bake in the morning, but would be cheered by fresh muffins not long after you wake, you can prepare the recipe the night before and refrigerate them in the muffin tin. Just pop in the oven and add a couple of minutes to the baking time! (more…)