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	<title>Comments on: All Gone Lemon Bars</title>
	<atom:link href="http://kricketcakes.com/?feed=rss2&#038;p=89" rel="self" type="application/rss+xml" />
	<link>http://kricketcakes.com/?p=89</link>
	<description>A baking blog with tips, recipes, stories, and ideas by Kristen Chambers</description>
	<pubDate>Sat, 13 Jun 2026 22:00:30 +0000</pubDate>
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		<title>By: Brady</title>
		<link>http://kricketcakes.com/?p=89#comment-47</link>
		<dc:creator>Brady</dc:creator>
		<pubDate>Mon, 13 Oct 2008 18:58:02 +0000</pubDate>
		<guid isPermaLink="false">http://kricketcakes.com/?p=89#comment-47</guid>
		<description>I like lemon bars, and I like the name All Gone Lemon Bars, too. Personally, I call these Lemon Sneeze Bars because if you inhale while eating them, it can cause you to sneeze and blow powdered sugar everywhere. Watch out!</description>
		<content:encoded><![CDATA[<p>I like lemon bars, and I like the name All Gone Lemon Bars, too. Personally, I call these Lemon Sneeze Bars because if you inhale while eating them, it can cause you to sneeze and blow powdered sugar everywhere. Watch out!</p>
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		<title>By: Ryan R</title>
		<link>http://kricketcakes.com/?p=89#comment-35</link>
		<dc:creator>Ryan R</dc:creator>
		<pubDate>Mon, 22 Sep 2008 17:51:53 +0000</pubDate>
		<guid isPermaLink="false">http://kricketcakes.com/?p=89#comment-35</guid>
		<description>John gave me 2 of these last friday.  They were super yummy, not as sour as John said they'd be.</description>
		<content:encoded><![CDATA[<p>John gave me 2 of these last friday.  They were super yummy, not as sour as John said they&#8217;d be.</p>
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		<title>By: Kricket</title>
		<link>http://kricketcakes.com/?p=89#comment-34</link>
		<dc:creator>Kricket</dc:creator>
		<pubDate>Mon, 22 Sep 2008 01:33:23 +0000</pubDate>
		<guid isPermaLink="false">http://kricketcakes.com/?p=89#comment-34</guid>
		<description>@Johnny
Yes, I agree. The bars could have used more sugar. For those who use this recipe, I would suggest adding 1/2 cup sugar.</description>
		<content:encoded><![CDATA[<p>@Johnny<br />
Yes, I agree. The bars could have used more sugar. For those who use this recipe, I would suggest adding 1/2 cup sugar.</p>
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	<item>
		<title>By: Kricket</title>
		<link>http://kricketcakes.com/?p=89#comment-33</link>
		<dc:creator>Kricket</dc:creator>
		<pubDate>Mon, 22 Sep 2008 01:32:29 +0000</pubDate>
		<guid isPermaLink="false">http://kricketcakes.com/?p=89#comment-33</guid>
		<description>@Mercator
Nope, I can't honestly say that I have ever watched an episode of Barefoot Contessa. However, I am definitely interested! Since I don't have cable, I'm kinda outta luck. When I searched for 'Barefoot Contessa' on Netflix, I found that it is the title of a 1954 movie with Humphrey Bogart and Ava Gardner. Ha! It sounds like it might be a good movie with flamenco dancing and all, but no cooking!</description>
		<content:encoded><![CDATA[<p>@Mercator<br />
Nope, I can&#8217;t honestly say that I have ever watched an episode of Barefoot Contessa. However, I am definitely interested! Since I don&#8217;t have cable, I&#8217;m kinda outta luck. When I searched for &#8216;Barefoot Contessa&#8217; on Netflix, I found that it is the title of a 1954 movie with Humphrey Bogart and Ava Gardner. Ha! It sounds like it might be a good movie with flamenco dancing and all, but no cooking!</p>
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	<item>
		<title>By: Kricket</title>
		<link>http://kricketcakes.com/?p=89#comment-32</link>
		<dc:creator>Kricket</dc:creator>
		<pubDate>Mon, 22 Sep 2008 01:27:18 +0000</pubDate>
		<guid isPermaLink="false">http://kricketcakes.com/?p=89#comment-32</guid>
		<description>@Mary
Custardy things are hard to do vegan, that is for sure. But not impossible. You can't just 'substitute' something for the eggs though. You need to use a different recipe, such as this one: http://www.wasabimon.com/archive/isas-vegan-lemon-bars/ I know that I haven't posted many vegan recipes, but don't worry, I will. And in the meantime, you can drool over my non-vegan recipes to inspire you to experiment with vegan alternatives!</description>
		<content:encoded><![CDATA[<p>@Mary<br />
Custardy things are hard to do vegan, that is for sure. But not impossible. You can&#8217;t just &#8217;substitute&#8217; something for the eggs though. You need to use a different recipe, such as this one: <a href="http://www.wasabimon.com/archive/isas-vegan-lemon-bars/" rel="nofollow">http://www.wasabimon.com/archive/isas-vegan-lemon-bars/</a> I know that I haven&#8217;t posted many vegan recipes, but don&#8217;t worry, I will. And in the meantime, you can drool over my non-vegan recipes to inspire you to experiment with vegan alternatives!</p>
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	<item>
		<title>By: mercator</title>
		<link>http://kricketcakes.com/?p=89#comment-31</link>
		<dc:creator>mercator</dc:creator>
		<pubDate>Sun, 21 Sep 2008 22:47:44 +0000</pubDate>
		<guid isPermaLink="false">http://kricketcakes.com/?p=89#comment-31</guid>
		<description>Did I turn you on to Barefoot Contessa?

You really should watch the show when you get a chance.  Maybe it is on DVD now.  It is soothing in a Bob Ross, Joy of Painting sort of way.</description>
		<content:encoded><![CDATA[<p>Did I turn you on to Barefoot Contessa?</p>
<p>You really should watch the show when you get a chance.  Maybe it is on DVD now.  It is soothing in a Bob Ross, Joy of Painting sort of way.</p>
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		<title>By: johnny</title>
		<link>http://kricketcakes.com/?p=89#comment-30</link>
		<dc:creator>johnny</dc:creator>
		<pubDate>Sun, 21 Sep 2008 01:44:12 +0000</pubDate>
		<guid isPermaLink="false">http://kricketcakes.com/?p=89#comment-30</guid>
		<description>I have eaten five of these lemon bars thus far. well, maybe five and a half. OK, six. They've been better each time! Thanks!

My only suggestion is maybe just a teensy bit more sugar for the tartness of the lemons used in this recipe (maybe not with Meyers thoug)</description>
		<content:encoded><![CDATA[<p>I have eaten five of these lemon bars thus far. well, maybe five and a half. OK, six. They&#8217;ve been better each time! Thanks!</p>
<p>My only suggestion is maybe just a teensy bit more sugar for the tartness of the lemons used in this recipe (maybe not with Meyers thoug)</p>
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		<title>By: Fili</title>
		<link>http://kricketcakes.com/?p=89#comment-29</link>
		<dc:creator>Fili</dc:creator>
		<pubDate>Sat, 20 Sep 2008 20:53:35 +0000</pubDate>
		<guid isPermaLink="false">http://kricketcakes.com/?p=89#comment-29</guid>
		<description>Kili, these look amazing and I will def be trying these out on my madre, who is in love with anything lemon!!

x</description>
		<content:encoded><![CDATA[<p>Kili, these look amazing and I will def be trying these out on my madre, who is in love with anything lemon!!</p>
<p>x</p>
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	<item>
		<title>By: Mary</title>
		<link>http://kricketcakes.com/?p=89#comment-28</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Fri, 19 Sep 2008 17:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://kricketcakes.com/?p=89#comment-28</guid>
		<description>Man, why do all the super yummy looking desserts have to be full of eggs!  Any advice on veganizing eggy desserts?</description>
		<content:encoded><![CDATA[<p>Man, why do all the super yummy looking desserts have to be full of eggs!  Any advice on veganizing eggy desserts?</p>
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