Comments on: A Crumby Mean Blueberry Muffin

By: Sharon

Sharon — Wed, 19 Nov 2008 17:01:03 +0000

Think I’ll make these for Thanksgiving Bfast when the grandbabies come– I plan to cook and freeze them, a la runawayspoon! xxoo slpk PS Good to have a berry collection!

By: Fili

Fili — Tue, 30 Sep 2008 20:01:06 +0000

I made these the other day as a little gift for a friend’s birthday. I made the mistake of leaving the blueberries to thaw a bit and my muffins turned out completely blue! No worries, though, they tasted great anyways. The topping is my favorite part!
x

By: Kricket

Kricket — Wed, 27 Aug 2008 17:50:32 +0000

@Racchel Eloise
Keep those blueberries frozen until ready to stir ‘em in. Frozen berries leave lovely blue streaks in your muffin. If you want to minimize the blue-ness, you can stir them into the flour mixture before combining with the liquid mixture.

By: Susan N.

Susan N. — Tue, 26 Aug 2008 18:26:49 +0000

Wow! What a nice surprise in my mailbox this morning after getting home HUNGRY after yoga with Kofi.
The muffin is so fluffy, cakey and moist and the topping makes it dessert-o-rific! Delicious with a glass of iced ‘Dandy Blend’ instant beverage. I feel lucky to be on the baked goods route!

By: Rachel Eloise

Rachel Eloise — Mon, 25 Aug 2008 23:55:11 +0000

So, I found a tasty little treat outside of my front door today. What a delightful muffin! Plus with the added treat of warmth from the sun…but I don’t see that on the recipe :)! Question: When using frozen blueberries…would you recommend thawing them first or putting them in frozen?

By: johnny

johnny — Mon, 25 Aug 2008 17:35:37 +0000

Just had yet another of these scrumptious muffins for breakfast, and it tasted just as good as it did fresh outta the oven.